I was never a huge fan of sugar cookies except for the ones my grandma would make. She pretty much ruined every other sugar cookie I have tried since. I honestly cannot find a recipe that competes with this one. I realize every human in this world has some sort of sugar cookie recipe.
But truly, you will throw them away once you have tried this one.
It is the best. I am Nell-O and I stand by this message.
The Best Sugar Cookies in the World
(Italics added for effect)
- 1 C butter (I didn't say these were healthy by any means)
- 1 1/2 C sugar
- 3 eggs
- 1/2 t salt
- 1/2 t baking soda
- 1 T almond flavoring (this is the magic right here)
- 2 T vanilla
- 4 1/2 C flour (I usually add a titch more since the altitude here is elevated)
- Beat sugar, eggs and butter until fluffy. (I use my KitchenAid and they aren't paying me to say that...but they should).
- Add rest of the ingredients and beat until mixed.
- Lay out a piece of SaranWrap (not paying me either) and half the dough. Lay one half on the SaranWrap and carefully roll out.
- Wrap and place in the fridge. Repeat with other half.
- Best left for 4 hours (or overnight which I find is easiest).
- Roll out to a 1/4 inch thick. Cut into shapes and bake at 350 for 9-10 minutes.
- 1/2 C butter, softened (like I said, no calorie cutting with this recipe)
- Half and Half or Cream (or I use whole milk)
- 3 1/2 C powdered sugar
- Almond flavoring to taste (like I said, magic)
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